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By Meghan McCain
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Not a kitchen whiz? Cooking hotlines can help you whip up a perfect holiday meal. Our picks.
Butterball Hotline Nov. 1 to Dec. 31; 8-8 800-BUTTERBALL
What it's for: Everything you ever wanted to know about turkey roasting.
Who answers: Food specialists who have completed 'Butterball University.'
Sample Advice: 'We suggest using new digital meat thermometers.'
Our Review: Just like talking to Grandma. They're patient and kind.
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Crisco Pie Hotline Through Dec. 31; 8-8 877-367-7438
What it's for: Useful tips on pie baking, such as how not to burn the crust.
Who answers: Crisco customer-service baking experts.
Sample Advice: 'Shortening [Crisco] makes the crust fluffier and flakier.'
Our Review: Very helpful and understanding with all sorts of pie problems.
Ocean SprayYear-round; Mon.-Fri., 9-4 800-662-3263
What it's for: Questions about Ocean Spray products like cranberry sauce.
Who answers: Customer-service reps trained on company products.
Sample Advice: 'Use unflavored gelatin and no sugar for a low-calorie sauce.'
Our Review: Helpful, but only with cranberry-related questions.
USDA Hotline Year-round; 10-4 888-674-6854
What it's for: Questions about meat safety, like avoiding E. coli poisoning.
Who answers: Experts with degrees in related fields, like food technology.
Sample Advice: 'Cook poultry to a higher internal temperature than suggested.'
Our Review: Smart advice on how to keep your dinner guests healthy.
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