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Aila SliscoAnna Commander

By Aila Slisco and Anna Commander

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A significant number of food recalls were initiated in February across the country, potentially impacting millions of American consumers.

Newsweek reached out to the Food and Drug Administration (FDA) via email for comment.

Why It Matters

Food sensitivities and allergies affect millions of Americans each year. According to the FDA, the nine "major" food allergens in the U.S. are milk, eggs, fish, wheat, soybeans, Crustacean shellfish, tree nuts, peanuts and sesame.

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What To Know

The FDA estimates that there are nearly 48 million cases of foodborne illnesses in the U.S. each year.

Newsweek has compiled a list of food recalls from the FDA and the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) for the month of February.

Grocery store shelves

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What People Are Saying

The FDA on X, formerly Twitter, on Tuesday regarding the recall initiated on supplemental shakes: "A current status of the outbreak investigation of Listeria monocytogenes in Frozen Supplemental Shakes can be read here: https://fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-frozen-supplemental-shakes-february-2025"

Lyons Magnus, in a statement on its nutritional shake recall: "Lyons Magnus' utmost concern is protecting consumers. As soon as Lyons Magnus learned of the issue, we took immediate action to halt the purchase of all products from the affected Prairie Farms facility, notify customers, and ensure that impacted products were removed from distribution nationally."

What Happens Next

Food recalls occur frequently and more can be expected. Lists of recalls are regularly updated on the FDA and USDA websites, although some recalls may not be included.

"When necessary, the FDA works with food producers to facilitate voluntary recalls of potentially contaminated products; the agency also has mandatory recall authorities under the FDA Food Safety Modernization Act (FSMA)," the FDA said on its website.

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