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By Jasmine Laws
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Legally Addictive Foods' "The O.G." cookies have been recalled after the firm received complaints of a "rancid taste" in the product from consumers, according to the Food and Drug Administration (FDA).
Newsweek reached out to Legally Addictive Foods via email for comment.
Why It Matters
Food recalls are of great concern to many Americans. A December 2024 report by Civic Science found that 80 percent were worried about food recalls.
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Additionally, nearly half of the Civic Science survey respondents said they did not trust grocery stores or food brands to ensure that their food was safe, with 3 in 10 reporting that they had personally been affected by recalled products.
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What To Know
Legally Addictive Foods, a North Carolina-based company, initiated the recall on October 31, 2024, following reports that the product had a foul taste.
The FDA then issued its classification of the recall on April 14 as a Class II, indicating it is a "situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote."
The affected products are the company's "The O.G." cookies, which are made from crackers, toffee, chocolate and sea salt.
The 4.7 oz and 1.3 oz packets are affected, with the UPC 8 54766 00802 8 and 8 54766 02800 4, respectively.
The products have the best-by dates of December 24, 2024, and May 6, 2025, with lot number 122424.
The total amount of packets affected by the recall is not known, but according to the FDA, they were distributed to Pennsylvania and Illinois.
The FDA has not shared what is thought to have caused the strange taste of the product. However, rancidification of food typically occurs when fats or oils in the product are exposed to air, light, moisture, or bacteria, leading to oxidation and making it unfit for consumption.
What People Are Saying
Dr. Ajay Bhoyar, a global technical manager for Ew Nutrition, in an article: "Rancidity is a common problem in rendered animal products. It can have detrimental effects on both the quality and safety of the product. It is caused by the oxidation of fats and oils, leading to the formation of harmful compounds such as free radicals and hydroperoxide.
"The best way to prevent rancidity is through proper storage, packaging, and handling techniques, as well as the use of antioxidants to slow down the oxidation process. It is important for manufacturers and consumers to be aware of the potential for rancidity in rendered animal products and take the necessary precautions to ensure the safety and quality of the product."
What Happens Next
The FDA listed this recall as ongoing as of April 14. Consumers are urged not to eat the affected cookies and should discard the product or return it to the place of purchase.
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