Courtesy of Haute Cabriere/haute Cabriere
By Newsweek Editors
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ISRAEL
ABRAXAS NORTH
Tel Aviv. 972-3-510-4435
Specialty: Lamb Chops
"Recommended: the whole baked cauliflower."
—Yotam Ottolenghi, Ottolenghi, London
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HABASTA
Tel Aviv, near the Shuk Ha'carmel
Specialty: Pumpkin Carpaccio
"This market restaurant is simple and utilitarian. Try the pizza with white truffles."
—Yotam Ottolenghi, Ottolenghi, London
SOUTH AFRICA
HAUTE CABRIÈRE RESTAURANT
Franschhoek Valley. 27-21-876-3688
Specialty: Blesbok Ragout
"At the Haute Cabrière winery, the atmosphere of the farm and restaurant is really unique. One of the most memorable meals I have had in southern Africa."
—Stuart Cason, Radisson Blu Gautrain, Johannesburg
RISTORANTE LA TRINITA
Johannesburg. 27-11-466-7949
Specialty: Homemade Lasagna
"A small, family-run Italian restaurant nestled in a small center in Kyalami. The food is always great, the atmosphere is brilliant, and it offers really good value for the money."
—Stuart Cason, Radisson Blu Gautrain, Johannesburg
UNITED ARAB EMIRATES
PAI THAI
Dubai. 971-4-366-6730
Specialty: Sundried Crispy Beef
"Traditional Thai with a gourmet twist. Beautiful dining room, beautiful location with stunning views. A true treat."—Mauro Ferrari, Hotel Missoni Kuwait, Kuwait City.
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